Losing Weight – Factors to Consider

There are numerous reasons why being heavy is not particularly healthy. It can, for example, cause or aggravate type 2 diabetes. Obesity is also a risk factor for heart disease and other cardiovascular problems. Lose Weight Steven Perelmuter

Thus what do you have to do to lose weight?

Eat less and exercise is the trite answer usually received by somebody who is over weight. 

Of course you can lose weight by minimizing the food you eat (energy intake) or increasing the number of exercise you get (energy output).

But the challenge of effective weight-loss is much more complex than simply changing the balance between calories you ingest and the calories you expend in your daily activities.

The hunt for an efficient weight-loss formula requires answers to these four questions:

Does genetics play a role in your weight problems and, if so, what can you do about this?
How many calories from fat must you cut from your diet to get rid of one pound or kilogram?
What are the best types of foods (carbs, fats or proteins) to cut for weight loss?
Is exercise much good at supporting you lose weight or for keeping weight off?
How genes affect your weight

Many people do their utmost to lose weight without much success. Especially, once they have lost a few lbs, they find it extremely difficult to keep their weight down… it just rises back again.

This kind of suggests that the challenge is anatomical.

In fact, more than 30 genes have recently been connected to obesity. The one with the strongest website link is body fat mass and obesity associated gene (FTO).

The obesity-risk version of the FTO gene influences one in half a dozen of the population. Research claim that folks who have this gene are 70% more likely to become obese.

According to research published in the UK in 2013 in the Journal of Medical Investigation, people with this gene have higher levels of the ghrelin, the hunger hormone, in their blood. This means they learn to feel hungry again soon after eating a meal.

Additionally, real-time brain imaging demonstrates the FTO gene variation changes the way the brain responds to ghrelin and images of food in the areas of the brain connected to the control of eating and reward.

These types of findings make clear why people with the obesity-risk version of the FTO gene eat the prefer higher calorie foods… even before they become overweight… compared to those with the low-risk version of the gene.

The FTO gene is not the only hereditary cause of obesity, which is likely to be due to the quantity of several genes arriving together.

If you have these ‘bad’ genes, however, you are not actually destined to become obese… but you are more inclined to wrap up obese if you over-eat.

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