Chocolate Chip Peanut Butter Cake

Right here is a dessert for the slow cooker. With these easy to create and forget crock pot dishes you can have delightful home cooked meals whenever you want. Enjoy this Chocolate Chip Peanut Spread Cake! Bolos no Pote Gourmet


1/2 glass butter
1/2 cup glucose 
1/2 cup brown sweets
3 eggs, beaten
half of cup peanut butter
3/4 cup light sour cream
1 teaspoon vanilla remove
2 1/2 cups multi-purpose flour
1 teaspoon cooking natural powder
1 teaspoon preparing soft drink
1/2 teaspoon sodium
a single cup chocolates chips

Cream butter and sugars. Beat eggs in well. Mix in almond butter, sourcream, and vanilla.

Combine flour, baking natural powder, soda and salt collectively and add to
creamed mixture. Stir in almost all of the chocolate chips, scheduling a few for the top.

Spoon mixture into a greased and floured 2 1/2 to 3-quart souffle dish or mildew (which will fit in your Crock Pot).

Place a tiny trivet (or fashion a little “ring” from aluminum foil) in the Crock Pot, place the dish on the trivet, then cover the dish with 4 layers of paper towels. Cover generally to allow steam to flee and cook on high for about 4 hours.

Test with a toothpick for doneness. Amazing in pot until dish is cool enough to handle, then transfer to a wire rack to cool completely.

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